a food and beverage marketing agency, but less agency.
We don’t like the word “agency” because we’ve been there before. In fact, that’s where we met and why we wanted to do things differently. Yes, we’re an agency, but one without unnecessary layers, overhead, or account people to “manage the relationship.” We lead the charge, with our team of creative allies ready to jump in.
Allison brings her background in journalism, copywriting and creative strategy and her deep understanding of the food ecosystem to helping companies throughout it thrive. She has worked with large CPG companies like Tabasco and Mars Wrigley, in-house marketing divisions, and startups, including mentoring emerging brands on marketing and positioning with the SOSV accelerators. A poet at heart, she loves big ideas as much as finding just the right words for them. Her gin preferences, like her sense of humor, run dry. Allison is the “G” in “G+T.”
Rory brings clients the benefits of a long career in food publishing and marketing, a keen eye for design, and an enthusiasm matched only by his love for coffee ice cream. As Executive Creative Director of The Food Group, a WPP agency, Rory oversaw creative for the agency’s 20+ accounts, including Mondelēz, Perdue and AB InBev’s ZX Ventures. Before that, Rory was Creative Director of Food & Wine Magazine, designing and executing branded content programs for advertising partners including Patron, KitchenAid and Chobani. Rory is the “T” in “G+T.”